the Blog

You’re going to find my in-depth reviews about places I’ve traveled to, kitchen adventures (and maybe mishaps) , restaurants I’ve visited far and wide (looking at you, Dublin) and tons more behind the scenes of what happens at The Monique Story!

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Recipes

October 8, 2019

Recipe #27: Masala Burger with American Lamb

The American Lamb Board had a few Austin bloggers create a burger using lamb and I came up with this very Indian, very delicious masala burger! Here’s how to make it: For the patty: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fennel seeds 2 tsp garam masala 2 tsp turmeric powder 2 […]

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June 26, 2019

The Ultimate Italian Meal with Con’Olio Oils & Vinegars

Where are my Italian food lovers at?! I’ve taken a simple meal we all know and love and elevated it with Con’Olio oils and vinegars. Burrata with roasted tomatoes4 oz burrata handful of cherry tomatoes 2 tbsp Con’Olio single origin Cobrancosa olive oil 1 tsp Con’Olio fig balsamic vinegar Put a stir fry pan on […]

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May 29, 2019

Recipe #25: The MoJo – The Blended Burger Project

I created this beautiful burger for my entry in the #blendedburgerproject and named it The MoJo Burger. Ingredients: 6 oz of fresh-ground brisket 3 oz baby bella mushrooms, finely chopped 1 tsp garlic powder 1 tsp chili powder 1 tsp smoked paprika 1 tsp salt and pepper 2 baby bell mushrooms, sliced 1 large slice […]

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Since I’m working on my health and on the #hashimotosprotocol, I came up with this deeeeelicious vegan, plant-based pasta for a comfort dish with lots of nutrition. Ingredients: 1 box of Banza shells 1 head of cauliflower, roughly chopped handful of baby spinach 1 head of broccoli 1 zucchini 8 oz of baby bella mushrooms […]

January 11, 2019

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November 6, 2018

Recipe #22: Thai Red Curry

I had several requests for my recipe on Thai Red Curry, so here it is! I usually make it a little bit different every time, but the main ingredients and measurements are mostly the same. Ingredients:  half a sweet potato, cubed 4 stalks of boy choy, chopped 1 green bell pepper, chopped 1 carrot, sliced […]

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June 25, 2018

Recipe #21: Italian Stuffed Mushrooms

Ingredients: 8 oz of whole white mushrooms 12 oz ground pork 1 tbsp coconut oil 1 shallot, chopped 1/3 cup fresh parsley, chopped 1 tsp dried basil 1 tsp dried oregano 1 tsp garlic powder 1 tsp paprika salt and pepper 4 oz cream cheese 1/3 cup grated parmesan 2 tbsp bread crumbs Directions: Wash […]

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March 9, 2018

Recipe #20: The Ultimate Chia Seed Pudding

Chia seeds are just another health trend, right? Not this time! Chia seeds are rich in omega-3’s – an essential fatty acid that your body doesn’t produce, so you have to consume them. Omega-3’s are great for heart health and to help lower inflammation. In just 2 tbsp of chia seeds, there is around 10 […]

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This recipe is not only easy and requires minimum measuring, but it’s comforting and absolutely DELICIOUS! Jaime’s Spanish Village Salsas are made with wholesome ingredients and full of bold flavor! They sent me a few of their products to concoct a recipe – here it is! Ingredients: 1.5 lb of chicken thighs 1 can refried […]

February 21, 2018

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July 17, 2017

Recipe #18: Veggie Pad Thai

It’s been quite awhile since I’ve posted a recipe of my own – but now there’s this fabulous healthy pad thai recipe for you to make and devour (like I did)!   Ingredients: 14 – 16 oz of rice noodles 4 tbsp tamari 4 tbsp honey 2 tbsp tamarind paste 2 tsp fish sauce 2 […]

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April 27, 2017

Recipe #17: Risotto with Butternut Squash

One of my favorite things in the world is risotto. I love the texture of arborio rice and of course, the cheese. Here’s my version of bringing some nutrition to this indulgent dish! Ingredients: 2 cups of Arborio rice 2 cups of water 2 cups of Epic bone broth 1/2 cup mushrooms, sliced 16 oz […]

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April 17, 2017

Recipe #16: Roasted Pork Loin Dinner

This is for all my people that are too tired to cook but want a wholesome, healthy meal. This only requires ONE SHEET PAN for the ENTIRE meal! Can I get an amen?! Ingredients: 1.25 lb natural, antibiotic-free pork loin 1 lb brussels sprouts 1 lb assorted baby potatoes 1/2 sweet onion, sliced thinly 1/2 […]

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