Food is a universal love language

But ironically, it wasn’t always Monique’s first love. She was the pickiest eater as a kid, and as a first generation American, she learned that embracing her Indian culture in a Texas town is kind of difficult. However, once she went to university she had a newfound love for food… especially missing her mom’s cooking. It brought her back to her roots, where she learned to recreate her favorite meals from childhood as best she could.

She realized through her many trials and errors that food is at its core a form of love and gratitude. Her parents worked hard to move to America and raise a family, and she always had amazing food on the table every single night no matter how busy life got. So she turned towards her interest and fell head over heels in love with cooking, and sharing her creations with friends and family. It wasn’t until a few years after she graduated that she realized she had a real talent for cooking, and her business began and shortly thereafter bloomed.

Even though Monique is self-taught and hasn’t gone through the traditional culinary schooling route, she is as dedicated, knowledgeable and caring as any other chef. Even more so, she is so detail oriented and hyper specific that every private chef client she’s ever served had had their own unique customized experience.

She’s taken her attention to detail and utilized it in a way that benefits the masses with her digital offerings while still serving private clients with her other programs. Her countless clients and testimonials are proof of her exceptional skills and love of cooking.