All you can eat high quality meat + a salad bar = one happy weekend brunch! Estancia Steakhouse is serving up some of the best meat and greens you could imagine!
Some of my favourite things from the HUGE salad bar, include the asparagus, tabouleh, butter lettuce, cured meats, soft cheeses, and fresh fruit! Plus, they have a reduced price for just the salad bar so you can go with your vegetarian friends!
My favourite meats include picanha (the prime cut of top sirloin seasoned with seal salt and garlic), cordeiro (fresh leg of lamb) and shrimp (seasoned with lemon pepper). My mouth is watering just thinking about it!!
There’s complimentary oão de queijo, mashed potatoes, polenta cakes, and fried sweet bananas that really complement the fine meats and veggies.
They also have a huge list of wine, beer and cocktails! I went the non-alcoholic route with this classic Brasilian lemonade with sweetened condensed milk. It’s like a lemon creamsicle and it’s delightful.
Estancia is located in the Arboretum and are open for lunch Monday – Friday, brunch Saturday – Sunday, and dinner all week. I loved going for brunch because I could take a looong nap afterward 😉
