the Blog
You’re going to find my in-depth reviews about places I’ve traveled to, kitchen adventures (and maybe mishaps) , restaurants I’ve visited far and wide (looking at you, Dublin) and tons more behind the scenes of what happens at The Monique Story!
September 24, 2019
I had the privilege of being invited to stay at The Westin Hotel a few weeks ago, and I had the loveliest time! The hotel treated Joel and I to a wonderful room, delicious eats and drinks at Azul Rooftop, and a classy dinner at Stella San Jac. (We also stayed at The Westin for […]
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September 18, 2019
Revelry Blvd has been open for about 6 months and it is continually impressing me! I’ve been for brunch, lunch and dinner and seriously love what this place is dishing out! These gluten free crispy chicken wings come with honey sriracha glaze, ranch and coleslaw. SO yummy! The short rib banh mi with pho broth […]
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July 21, 2019
I’ve been an ambassador for Lucky Robot this year and have had the pleasure of visiting monthly to try out their delicious Japanese cuisine. One of my favourite things about them (besides their excellent cuisine) is their passion for seafood sustainability. I’ve enjoyed sooo many amazing things on the menu and I’m here to report […]
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Where are my Italian food lovers at?! I’ve taken a simple meal we all know and love and elevated it with Con’Olio oils and vinegars. Burrata with roasted tomatoes4 oz burrata handful of cherry tomatoes 2 tbsp Con’Olio single origin Cobrancosa olive oil 1 tsp Con’Olio fig balsamic vinegar Put a stir fry pan on […]
June 26, 2019
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June 2, 2019
Hot Luck Festival is over but the meaty memories live on! I had such a great time at Al Fuego, their main event, and I want to share some of my favourite bites with you! Goat barbacoa tacos from Suerte Blue fin collar hand rolls from Uchi Sotol aged carne apache from Comedor Beef rendang […]
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May 29, 2019
I created this beautiful burger for my entry in the #blendedburgerproject and named it The MoJo Burger. Ingredients: 6 oz of fresh-ground brisket 3 oz baby bella mushrooms, finely chopped 1 tsp garlic powder 1 tsp chili powder 1 tsp smoked paprika 1 tsp salt and pepper 2 baby bell mushrooms, sliced 1 large slice […]
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May 8, 2019
This was my third year in a row to attend AFW and it was one of the best times yet! I was lucky to partner with 14 Hands Winery to help spread the word about their delicious wines. They served a refreshing frosé, a smooth red blend, bubbles and rosé. Their wines also just launched […]
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There are just TOO many wonderful places to in Austin to NOT make a guide for Spring time eating! This is the best weather we’re going to have all year and the best way to celebrate it is with great food and drinks. Anthem Whether you’re in the beautiful lounge or patio, you’ll love their […]
March 29, 2019
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March 26, 2019
I finished out the protocol a few days early due to a NEED for wine and VIA313 at my friend’s wedding on March 15, and it was glorious!!!! I’m still processing what the past ~90 days did for me mentally and physically but I can definitely say I’m so glad I did it and I’m […]
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March 13, 2019
TEN WEEKS. I can barely believe it!!! While I haven’t adhered to the AIP diet, I know I’ve made great strides in resetting my liver, adrenals and gut health. I really am SO proud I’ve made it this far- everything I’ve politely refused a free drink at a media event, every time I’ve driven past […]
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March 8, 2019
Week 9 and I’m still going… I only have three weeks left until I’m finished with my reset! I just started seeing an acupuncturist – Stephen has an integrative medicine style which I like a lot more than what I’ve experienced in the past. We had an almost 2 hour session where we talked about […]
