the Blog

You’re going to find my in-depth reviews about places I’ve traveled to, kitchen adventures (and maybe mishaps) , restaurants I’ve visited far and wide (looking at you, Dublin) and tons more behind the scenes of what happens at The Monique Story!

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REVIEWS

January 15, 2020

Hidden Tex-Mex Gem in Downtown Austin

I must have driven past this spot hundreds of times in the last seven years and never noticed it. Isn’t it funny how the scenery around you can just be blurred in the background? I’m glad I finally opened my eyes and saw this spot because it’s not just super cute, but the food is […]

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January 9, 2020

Recipe #32: Gluten Free Bolognese Lasagna

I’ve been gluten free for awhile now and while I was mourning the loss of all things gluten at first, I’ve learned a lot of tricks to enjoy the gluten free life! Brands like Banza come in clutch when you want to enjoy pasta because it’s not only gluten free but it’s full of plant-based […]

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December 31, 2019

2019 – My Year in Review

2019 IS OVER! There’s something about a new year (and a new decade) that brings about hope, renewal and excitement. But I want to spend some time to look back at this year and remember everything – both the good and bad – that lead me to where I am today. January I started the […]

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Gooey, fluffy, sweet, and irresistible cinnamon rolls are EASY with this recipe! It’s perfect for cold weather days, for sharing with friends and family, and it’s a staple in our house on Christmas morning. Ingredients: For the rolls: 16 oz dough (you can totally cheat and use store-bought frozen dough) 1/3 cup brown sugar 1/3 […]

December 17, 2019

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November 21, 2019

2019 Foodie Holiday Gift Guide

I’ve never done a gift guide before but I’m so excited to recommend some of my favourite foodie things! This is a very personal gift guide because I own almost all of the items on this list. Nothing here is sponsored – just products I use and love and that I think would make great […]

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November 13, 2019

Recipe #30: Gluten Free Banana Bread

It’s here: the best friggin banana bread recipe EVER. Seriously. The best and only recipe you’ll ever need for the rest of your days. Here’s what you’ll need: 3 small very ripe bananas, mashed 2 eggs, beaten 1/4 cup raw honey 1/4 cup brown sugar 1 cup full fat yogurt (I use White Mountain) 1 […]

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November 11, 2019

Slider Ideas with Pure Farmland

I had the privilege of working with Pure Farmland, a new plant-based protein product, and I created four slider recipes with their products! I wanted to show the variety of things that you can make with their products, so I have a breakfast, east Asian, BBQ and Mediterranean flavors in the four recipes. Take a […]

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The weather is finally cooling down and fall is HERE! I’ve got a fantastic list full of delicious restaurants and dishes for the season. Take a look below! Blenders & Bowls The fall menu is a coveted thing and for good reason – the bowls are crazy good! My favourite is the cinnamon crunch bowl […]

October 27, 2019

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October 18, 2019

Sunday Brunching with American Lamb

I created the most wonderful Sunday brunch with some help from The American Lamb Board and these recipes are sure to be your new fall favorite! Lamb Shawarma  3 lb lamb shoulder, trimmed and cut into small cubes 3 minced garlic cloves 1 tbsp smoked paprika 1 tbsp cumin 1 tbsp chili powder 1 tbsp […]

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October 8, 2019

Recipe #27: Masala Burger with American Lamb

The American Lamb Board had a few Austin bloggers create a burger using lamb and I came up with this very Indian, very delicious masala burger! Here’s how to make it: For the patty: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fennel seeds 2 tsp garam masala 2 tsp turmeric powder 2 […]

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October 3, 2019

Private Dinner Parties at Inn Cahoots

Inn Cahoots is a new boutique hotel and venue in town that’s the perfect setting for bachelor/bachelorette parties, private dinners and events! I was able to host my own private dinner here last month and LOVED the whole experience! The space is just beautiful – the gold and black appliances are all top of the […]

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