the Blog
You’re going to find my in-depth reviews about places I’ve traveled to, kitchen adventures (and maybe mishaps) , restaurants I’ve visited far and wide (looking at you, Dublin) and tons more behind the scenes of what happens at The Monique Story!
December 9, 2020
Warm and cozy recipe alert! Creamy parmesan and ricotta polenta, sautéed mushrooms and onions, pan seared flank steak, fresh arugula and parmesan shavings. Yuuummmmoooo! This is perfect for a date night and takes about 30 minutes to make. You can add in other vegetables you have lying around, but I think onions and mushrooms work […]
