the Blog
You’re going to find my in-depth reviews about places I’ve traveled to, kitchen adventures (and maybe mishaps) , restaurants I’ve visited far and wide (looking at you, Dublin) and tons more behind the scenes of what happens at The Monique Story!
October 18, 2019
I created the most wonderful Sunday brunch with some help from The American Lamb Board and these recipes are sure to be your new fall favorite! Lamb Shawarma 3 lb lamb shoulder, trimmed and cut into small cubes 3 minced garlic cloves 1 tbsp smoked paprika 1 tbsp cumin 1 tbsp chili powder 1 tbsp […]
